Romero Tagliatelle Pasta With Spinach, 500 g

Pastas Romero , Ingredients of always ... Authentic flavor. Pastas Alimenticias Romero is a family business with nearly 90 years of existence that produces its pasta with durum wheat semolina of high Aragonese quality, which gives them a consistency and texture, once cooked, unrivaled. Tagliatelle Pasta Romero Spinach is made with durum wheat semolina and spinach. That is why it is a rich source of thiamine, folic acid, iron, riboflavin and niacin. They are also low in sodium, fat and cholesterol free.

Cooking recommendations - Cooking time: 8/9 minutes. - Boil the pasta in plenty of water (1 liter of water, per 100 g of pasta), with a little salt. an When the water starts to boil, add the pasta stirring at the same time. Keep boiling for about 8/9 minutes. Once cooked at the point, "al dente" drain and season the wing according to taste. Storage and Conservation Conditions: Keep in a cool and dry place.