Barilla Gluten-Free Spaghetti , 12 oz

Sold out
ANG 7.04

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

Product Features:
  • GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
  • MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast
  • GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
  • FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
  • NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
  • QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
  • PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes