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Barilla Lasagna, 16 OZ

Barilla Lasagna, 16 OZ

XCG 6.55 - XCG 6.55
XCG 6.55
XCG 6.55
XCG 6.55 - XCG 6.55
XCG 6.55

Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

Please allow up to 4 days of processing due to shipping constraints