Sara Lee All Butter Pound Cake, 10.75 oz

Sara Lee All Butter Pound Cake is a moist, tender cake with a delicious texture and rich flavor. The ingredients consist of the finest butter and whole eggs. Pound cake tastes great served alone or topped with ice cream, fresh fruits, sauces or whipped toppings. Moist and delicious, it microwave thaws in 10 seconds per serving!

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Glycerin, Leavening (Sodium Aluminium Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural And Artificial Flavors, Salt, Mono - And Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored With (Turmeric And Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour