BBQ Charcoal Briquettes , 3 kg

Briquettes are made from finely ground dust and grit that remains after carbonization. A binding agent (corn flour, starch, etc.) is added to the finely ground product. It is then pressed into blocks and dried. The quality of the briquettes is determined by the amount of carbon and which binder is added. A high carbon content ensures clean combustion and the type of binder often determines the burning time. All carbon eventually burns, so the more ash left behind, the more binder has been used.

The most famous briquettes are charcoal briquettes and coconut briquettes. If you use a kamado barbecue, briquettes are not recommended because they usually leave more ash, clog the air inlet and thus disrupt temperature regulation. In addition, a kamado is porous, which means that the taste and smell of the briquettes are burned in.