Barilla Elbows Pasta, 1 lbs

Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces. Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Product Features:

• Cook in 7 minutes

• It holds the sauce well and can be used in a variety of dishes and with any sauce

• Good source of thiamine, folic acid, iron, riboflavin and niacin

• Product of the United States, Kosher certificate